Annual events and communication with leading scientists on growing and processing of soya led to the creation of a private scientific and research institution, which became Institute.
For the purpose of scientifically - grounded approach to the selection process output and improvement of soybean varieties, in February 22, 2005 was established Limited Liability Company "Scientific Research Institute of soybeans" code in the State Register - 663.
The main purpose of scientific breeding work of the Institute is creation of new soybean varieties that:
Concerning selection and primary seeding "Scientific Research Institute of soybeans" LLC is working closely with research and plant breeding institutions in North America, Serbia, Russia, Kazakhstan and National Academy of Agrarian Sciences of Ukraine.
The result of collaborative research using the latest Canadian and Serbian genetics techniques to create and evaluate new soybean varieties, became a varieties, which were registered in the State Register of plant varieties of Ukraine:
Established for period of existence of the Institute material and technical base allows significantly expand the capabilities of the selection, evaluation, breeding and keeping of primary seeding based on laboratory studies in modern laboratory of seed control. However, upgrading laboratory complex in the near future will enable research based on molecular accelerate the development of new soybean varieties.
The result of the development of advanced technologies of soybean is environmental technology toasted expanded full-fat (TEF) soy and technology of product line production - By Pass proteins.